Chilaquilles – Thinly sliced crispy corn tortillas, tossed in a spicy juajillo red sauce, melted cheese and grilled onions. Cooked with your choice of steak or chicken. Liven up your dish and add two fried eggs!
Chilaquilles – Thinly sliced crispy corn tortillas, tossed in a spicy juajillo red sauce, melted cheese and grilled onions. Cooked with your choice of steak or chicken. Liven up your dish and add two fried eggs!